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Superhealthy Pizza
INGREDIENTS
Create the pizza base with our dough and sauce recipes!
For the topping:
Handful cherry tomatoes, halved
1 large courgette, thinly sliced using a peeler
25g mozzarella, torn into pieces
1 tsp capers in brine, drained
8 green olives, roughly chopped
1 garlic clove, finely chopped
1 tbsp olive oil
2 tbsp chopped parsley, to serve
Prep: 15 minutes | Cook: 12 minutes
Serves: 2-4 people
METHOD
Step 1: Prepare the base and sauce as instructed in the other 'basics' recipes.
Step 2: Spread the canned tomatoes over the dough to within 2cm of the edges. Arrange the cherry tomatoes and courgettes over the top, then scatter with the mozzarella. Mix the capers, olives and garlic, then scatter over the top. Drizzle evenly with the oil. Leave to rise for 20 mins. Heat oven to 240C/ fan 220C/gas 9 or the highest setting.
Step 3: Bake the pizza for 10-12 mins until crisp and golden around the edges. Scatter with the parsley to serve.
Step 4: Enjoy!!!
Like this recipe?
We have a collection of over 100 of our recipes in our own cook book!
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